APW Wyott AT-30 Operations Instructions download pdf (Page 16)

b) Temperature: TOP HEAT - The MIN. setting will help produce the lightest

top-toast. The MAX. Setting will help produce the lightest toast.

BOTTOM HEAT - The MIN. setting will help produce the lightest bottom-

toast. The MAX. setting will help produce the darkest bottom-toast. Off turns

the heating elements off.

C. CONTROL SETTINGS

1. These settings are designed for fresh pre-baked products with an approximate internal

temperature of 73°F (23°C). Note: Cooler product requires more heat or longer cycle times.

Day-old product requires less heat and/or faster cycle times.

TOASTER CONTROL SETTINGS CONTROL SETTINGS

PRODUCT SIZE STAND-BY TOP HEAT BOTTOM HEAT SPEED

BAGELS 4112" DIA. x 1" ON 8 6 5 3/4

(11.5 cm x 2.6 cm)

ENGLISH MUFFINS 4" DIA. x 1/2" ON 10 3 5

(10.2 cm x 1.3 cm)

HAMBURGER BUNS 4" DIA. x 1" OFF 10 OFF 5

(10.2 cm x 2.6 cm)

BREAD SLICES 41/2" SQ. x 5/8" OFF 5 11 3

(11.5 cm. x 1.6 cm)

2. The cycle time adjusts from 11 1/2 to 36 1/2 seconds for product flexibility. Products will

require some experimentation to achieve the appropriate balance of heat control and

conveyor speed. Each time the controls are changed, allow about 5 minutes for the

temperatures to stabilize.

3. STAND-BY: Always set stand-by switch to full heat when toasting bagels and english

muffins.

a) When not toasting bagels or muffins during slow periods turn stand-by switch "off" to

reduce energy consumption.

b) When not toasting buns and breads (stand-by in off position) during slow periods

turn top infinite control "off" to reduce energy consumption.

NOTE: Be patient all product does not toast the same, with a little. adjusting you can

toast properly.

NOTES

PRODUCT STAND-BY TOP HEAT BOTTOM HEAT SPEED

CONTROL SETTINGS

1 2 ... 11 12 13 14 15 16 17 18 19 20

No comments

APW Wyott AT-30 Operations Instructions Page 16