APW Wyott WK-1 Operations Instructions download pdf (Page 11)

TROUBLESHOOTING GUIDE

PROBLEM

POSSIBLE CAUSE

Heat does not come on when

thermostat is turned on.

Thermostat is bad.

Pilot burner not lit.

Gas valve is bad.

Pilot burner will not light.

Obstructed pilot orifice.

Pilot gas turned off at automatic pilot.

Automatic pilot valve is bad.

Pilot burner will not stay lit.

Thermocouple is bad.

Thermocouple is not hot enough.

Obstructed or wrong size pilot orifice.

Gas supply is not purged of air.

Air is blowing pilot light out.

Automatic pilot valve is bad.

Fat appears to smoke excessively.

Heat is set too high.

Moisture in the food may be turning into steam.

Food sticks to griddle.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with enough cooking

oil.

Food burned around edges or

contains dark specks.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with enough cooking

oil.

Food is undercooked inside.

Heat is set too high.

Food may not have been cooked for long enough time.

Food tastes greasy or has

objectionable off-flavor.

Food itself may have off flavor.

Food may have been stored improperly before cooking.

Too much griddle fat used.

Heat is set too low.

Noticeable build-up of gum on griddle.

Heat is set too high

Griddle surface needs cleaning and/or seasoning.

Too much griddle fat used.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments

APW Wyott WK-1 Operations Instructions Page 11

Comments to this Manuals

Related products and manuals for Cookers APW Wyott WK-1