APW Wyott GCB-48H Manual

Gas Char-broilers and Charrock Gas Broilers Models GCB-18H, GCB-24H, GCB-36H, GCB-48H And Models GCRB-18H, GCRB-24H, GCRB-29H, GCRB-48H IMPORTANT FO

Service / Repair: NOTE; THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT. NOTE: Parts protected by the manufacturer or his

UNIT DESCRIPTIONS A GCRB-18H VIEWABLE PILOT B GCRB-18H PILOT SAFETY VALVE C GCB-18H PILOT SAFETY VALVE D GCB-18H VIEWABLE PILOT E GCRB-24H VIEWABLE P

11 ITEM PART NUMBER REQD. DESCRIPTION 1 218130-33 1 BODY WELDMENT -18 A B C D 1 218131-33

13 20926-13 1 PIPE INLET A B C D E F G H I J K L M N O P 14 20926-11 1 ELBOW 3/4” A B C D E F G H I J K L M N O

13 26 218130-39 1 BAFFLE FRONT PANEL -18 A B C D 26 218131-38 1 BAFFLE FRONT PANEL -24 E F G H

41 218133-34 V. PILOT BRACKET B C F G J K N O 42 218133-39 V. PILOT SHIELD B C F G J K N O 43 20932-00 V. THERM

15 APW/WYOTT EQUIPMENT LIMITED WARRANTY APW/WYOTT Foodservice Equipment Company warrants its equipment against defects in materials and workmanship,

17 16

GAS PRESSURE The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed resp

General Installation Instructions: Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the National

Model Width in. (mm) Depth in. (mm) Height in. (mm) No. of Burners BTU/kW Per Burner Natural gas Total BTU / kW Hour W.C. in. (‘mbar’) GCB-18H 18 (4

6 Lighting Instructions: GCB and GCRB Broilers are furnished with either a pilot safety valve or a standing pilot (not available in the

Lighting main burner: Since the burner is lit from constantly burning pilot, turn knobs to “HI” to put the unit in operation; then adjust to any

Operating Instructions: Operation: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height o

Cleaning / Maintenance: Initial Cleaning: Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap solu