APW Wyott EGD-48 Operations Instructions

APW WYOTT Foodservice Equipment CompanyP.O. Box 1829Cheyenne, WY 82003(307) 634-5801 Phone

If all of the above are correct and the unit still does not work, call an APW Wyott Authorized Service Agency.NOTICE: Only a qualified technician who

480V Only55 5555551718 18 18 1816 15144 9 3 26 1 101716 1514DS1 DS2 DS31312123748111011698 713 12Incoming SupplySee Notes 1 & 5Make equipment grou

EGD72GB WIRING DIAGRAM1235302928Note: 1. Wiring shown 3 phase only.5. Servicing Only - Each half of the griddle is wired separately and terminates in

13PARTS BREAKDOWN41424243444546474855565758595959606162636465 123456789101112131415161718192021222324252627282930403937383635343433323131

PARTS LIST14ITEM PART NUMBERDESCRIPTIONQUANITEM PART NUMBERDESCRIPTIONQU

15OVERVIEWPURPOSE To prepare, hold and serve ground beef patties.To prepare meat for chili.To review grill position, maintenance and responsibilities.

16Rubber apron.Rubber gloves.Safety glasses or face shield.Disposable, plastic gloves.HEALTH AND Wash hands before and after handling meat to prevent

17Fifteen minutes prior to opening, remove one sleeve each of 4-ounce and 2-ounce meat patties from the reach-in cooler beneath the free-standing m

18GRILL SETUP Place full aluminum salt dredge on sandwich board in front of grill. Do not use fine flake salt for grill.Make sure grease buckets are d

19MEAT FOR Once meat is boiled and chopped, add hot chopped meat directly to chiliCHILI ingredients, stir, tag and immediately place entire chili on

2

20Project correct amount of meat needed. (See “Grill Staging and Projection.”)Always have meat done and ready to serve.Always load fresh meat to begin

21NOTE: For stores that only have one 1/3-sized pan at the meat well, when a sleeve of meat (either size) has one stack of patties or less, m

22Using a pan of hot, soapy water and a clean towel, wash inside of free standing meat well reach-in.Next, sanitize the reach-in with a fresh pa

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2412. APW WYOTT EQUIPMENT LIMITED WARRANTYAPW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workma

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.If you have que

Congratulations on your purchase of APW/Wyott commercial cooking or refrigeration equipment. APW/Wyott takes pride in the design and quality of our p

LOCATION OF DATA PLATEThe data plate for the electric drop-in griddles with grill box is located on the bottom panel near the knock out for bringing i

This griddle is wired for 208 volt or 240 volt service. Proper installation should comply with the attached rating plate containing model number, seri

OPERATIONTurning the dial knob (recessed in the front panel) controls the heat of the griddle surface. When a control is turned on, a signal light dir

CLEANINGIMPORTANT: At the end of each day’s operation, turn all temperature controls to “OFF.”NEVER clean any electrical unit by immersing it in wa

CAPACITIES MODEL EGD48GB MODEL EGD72GB BOTH MODELSCAPACITIES QTY/ APPROX QTY/ APPROX COOKING TIME &LOAD PROD/HR LOAD PROD/HR TEMPERATUREMEATSHambu