APW Wyott SPTU-50N Operations Instructions

Browse online or download Operations Instructions for Barbecues & grills APW Wyott SPTU-50N. APW Wyott SPTU-50N Operating instructions User Manual

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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
!
WARNING:
For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Z83.14B, 1991)
WARNING:
Improper installation, operation, service or maintenance can cause property
!
INSTALLATION AND OPERATING INSTRUCTIONS
UTILITY
Model Numbers:
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES
This equipment has been engineered to provide you with year
according to the instructions in this manual and standard commercial kitchen practices.
APW WYOTT Foodservice Equipment
+1 (307) 634-5801 Phone
+1(307) 637-8071 Fax
1
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
positioning, installing, maintaining or servicing this equipment.
INSTALLATION AND OPERATING INSTRUCTIONS
SPTU
UTILITY
THERMO DRAWER
Model Numbers:
SPTU-30 , SPTU-30N , SPTU- 50, SPTU-50N
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES
AT ALL TIMES
This equipment has been engineered to provide you with year
-
round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8893980
APW WYOTT Foodservice Equipment
Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (800) 752
www.apwwyott.com
Please complete this information and retain this manual for the life of the equipment. For
Model Number Serial Number Date Purchased
!
For your safety do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI
Improper installation, operation, service or maintenance can cause property
damage, injury or death. Read and understand these instructions thoroughly before
!
INSTALLATION AND OPERATING INSTRUCTIONS
round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8893980
09/11
+1 (800) 752
-0863 Toll Free
www.apwwyott.com
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Summary of Contents

Page 1 -

IMPORTANT FOR FUTURE REFERENCEPlease complete this information and retain this manual for the life of the equipment. For Warranty Service and/or P

Page 2 - SAFETY PRECAUTIONS

10 PARTS LIST (CONTINUED) – SPTU Item SPTU-50 SPTU-50N SPTU-30 SPTU-30N DESCRIPTION QTY 34 8602800 - SAME - - SAME - - SAME - BUSHING,

Page 3 - CONTENTS

11 WIRING SCHEMATIC

Page 5

13 APW WYOTT EQUIPMENT LIMITED WARRANTYAPW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workman

Page 6 - SERVICE

2 !!DANGER: This symbol warns of imminent hazard which will result in serious injury or death. !!CAUTION: This symbol refers to a pote

Page 7 - EXPLODED VIEW – SPTU

3 !WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Conn

Page 8

4 !WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Conn

Page 9 - PARTS LIST – SPTU

5 GENERAL OPERATION INSTRUCTIONS 1. Trained personnel should operate all food service equipment. 2. Do not allow your customers to come into con

Page 10

6 SERVICE Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial g

Page 11 - WIRING SCHEMATIC

7 EXPLODED VIEW – SPTU

Page 12

8 EXPLODED VIEW (CONTINUED) – SPTU

Page 13

9 PARTS LIST – SPTU Item SPTU-50 SPTU-50N SPTU-30 SPTU-30N DESCRIPTION QTY 1 25000157 25000057 25000137 25000037 LINER, INNER 1 2 2500

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